Anyway, luckily I had some pork medallions in the freezer. I generally always have rice and we had a few veggies left, so this is what I came up with...
For the pork:
Drizzle a little soy sauce over the pork and grill until cooked.While this is cooking...
For the sauce:
6 tablespoons white rice vinegar
4 tablespoons sugar
2 tablespoons light soy sauce
2 tablespoons tomato sauce
(This was enough for 2 adults and 2 small children)
Heat ingredients in a pan. I added a little toasted sesame oil too.
Carrots, broccoli, celery, peas and sweetcorn. These are just things I could find! You can add anything of course, but these were surprisingly yummy!
I'm making another sweet and sour recipe next week, so I'll post that too, as long as it turns out OK!