Ham and Pepper Wrap

These wraps are a family favourite for Saturday lunch. We had them today and I thought I must share them with you all!

You need:
Tortilla wraps
Slices of ham
Jar of chopped, roasted peppers
Grated cheese (we use Cheddar)
Silver foil

Directions:

• Place a slice of ham, a few peppers and some grated cheese on a wrap.

• Roll it up.

• Wrap in silver foil (we use the really cheap foil for this. You know, the stuff that's normally too short to be any use. It's just the right size for these).

• Place on a baking tray and cook for 15 minutes on 180 degrees C / 356 degrees F (160 C / 320 F for a fan oven)

• Take out, unwrap carefully (they get very hot!), eat and enjoy!

Absolutely delicious!